Le Cordon Bleu:
Culinary Arts Programs
Western Culinary Institute’s dynamic Le Cordon Bleu
Culinary Arts Programs can help prepare students for hospitality careers with the theoretical knowledge and training needed to
succeed. Our professional chef instructors teach hands-on courses in Le Cordon Bleu cuisine and restaurant management, as well
as pastry and baking.
Students can select from the exciting Le Cordon Bleu Culinary Arts Programs offered:
Le Cordon Bleu Culinary Arts Program
Associate of Occupational Studies or Diploma Program
Le Cordon Bleu Hospitality & Restaurant Management
Associate of Occupational Studies
Le Cordon Bleu Pâtisserie & Baking
Associate of Occupational Studies or Diploma Program
Let us help you jumpstart your culinary or hospitality career training! Complete the form to contact an Admissions representative today!