Le Cordon Bleu:
Culinary Arts Programs

Western Culinary Institute’s dynamic Le Cordon Bleu Culinary Arts Programs can help prepare students for hospitality careers with the theoretical knowledge and training needed to succeed. Our professional chef instructors teach hands-on courses in Le Cordon Bleu cuisine and restaurant management, as well as pastry and baking.

Students can select from the exciting Le Cordon Bleu Culinary Arts Programs offered:

Le Cordon Bleu Culinary Arts Program

Associate of Occupational Studies or Diploma Program

Le Cordon Bleu Hospitality & Restaurant Management

Associate of Occupational Studies

Le Cordon Bleu Pâtisserie & Baking

Associate of Occupational Studies or Diploma Program

Let us help you jumpstart your culinary or hospitality career training! Complete the form to contact an Admissions representative today!