About Le Cordon Bleu College of Culinary Arts in Portland

Le Cordon Bleu College of Culinary Arts in Portland’s commitment to training in culinary arts is strengthened by its partnership with Le Cordon Bleu. Students from throughout the world come to our facility for a hands-on, industry-relevant training and education experience.

Our 36,000-square-foot facility includes five lecture halls, eight professionally equipped kitchen classrooms, two student lounges, a library, computer lab and full-service public restaurant. Our experienced chef instructors share their culinary experiences in our well-rounded curriculum.

Le Cordon Bleu College of Culinary Arts in Portland’s location in beautiful downtown Portland, Oregon, makes it an attractive destination with nearby recreation opportunities. Our culinary school is just one hour to snow skiing at Mount Hood and the Pacific Ocean.


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