Enter the creative and
dynamic hospitality industry today!

Western Culinary Institute – located in the Pacific Northwest in Portland, Oregon – offers the opportunity to get your culinary education combining the history and teachings of the prestigious Le Cordon Bleu. With its well-rounded and rigorous curriculum, WCI can help prepare you for a career in the expanding hospitality industry.

Graduates of our Le Cordon Bleu Culinary Arts Program, Hospitality & Restaurant Management Program, and Pâtisserie and Baking Program can pursue their passions in fine restaurants, hotels and resorts, cruise ships, and as owners of their own restaurants or catering companies.

While you’re attending classes, you can also enjoy this thriving area, surrounded by rivers, mountains and lush hills. Here, you can discover a thriving entertainment district, filled with mouth-watering restaurants, art galleries and first-class shopping. Outdoor enthusiasts will appreciate being minutes from sandy beaches and winter ski resorts.

Let us help you achieve your goals. Complete the form to contact an Admissions representative today!