Start Your Culinary Journey Today

Classes start July 8, 2013
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Portland.

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Discover What You’re Made Of

Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Portland

Discover What You’re Made Of

If you love working in a kitchen or are interested in the fast-pace of culinary and baking, begin your culinary journey at the number one culinary school—Le Cordon Bleu*. You belong here, in a passionate community where you’ll work under the guidance of experienced chefs. Building on over 100 years of tradition, the Le Cordon Bleu experience will immerse you in hands-on training that can teach you the foundational techniques and modern innovations essential in any style of cooking. Your journey can’t start until you take the first step, so follow your passion and discover what you're made of.

Practice hands-on training.
Train under professional chefs.
Learn in industry-equipped kitchens.
Focus on perfecting your skills using commercial-grade tools and fine ingredients.
Get experience in an operating on-campus restaurant in the Associate in Culinary Arts program.
Gain real-world experience through your externship.
Invest in your future with help from financial aid and scholarship opportunities for those who qualify.

Le Cordon Bleu. Learn The Way™

Le Cordon Bleu in North America had the most USA culinary graduates between 2006 and 2011. Source: IPEDS data.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.

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Le Cordon bleu success stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into the Bachelor program. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information.